Calcium Salts
Calcium Salts
Wide selection of high quality calcium materials
Chemical Name | Feature |
---|---|
Calcium Gluconate | It is soluble, but tasteless, odorless, and less irritating to the digestive tract. |
Calcium Chloride | Excellent water solubility. |
Calcium Citrate | It is insoluble and less bitterness. |
Calcium Hydroxide (Ca(OH)2) | Alkalizing agent, water quality control for mineral water and brewing water, etc. |
Please check the standards for calcium ingredients before use, as there are different usage standards for different purposes of use.
Calcium Gluconate H2O・C12H22CaO14
Does not affect the taste
Many soluble calcium compounds have an unpleasant taste, which can adversely affect the taste and flavor of food ingredients when mixed. However, calcium gluconate is an odorless, tasteless powder with a neutral pH when dissolved, so it has almost no effect on the taste or aroma of food.
Less irritation to the gastrointestinal tract
Inorganic calcium agents may cause local irritation of the gastrointestinal tract, while organic acid calcium agents are said to cause less irritation. Calcium gluconate, in particular, is widely used in injectable formulations and high-calorie infusions, and is considered a safe calcium agent with good metabolism.
Calcium Chloride CaCl2・2H2O
High purity quality
Our calcium chloride is of high purity and shows excellent solubility after dissolution in water.
This product is suitable for calcium fortification of liquid foods, etc. High purity calcium chloride contributes to the quality of the final product and the reduction of manufacturing costs.